Allergens & intolerance
Allergens & intolerance
Many of our dishes contain the following allergens. Please ask about your meal when ordering & we will be happy to advise you. celery, eggs, nuts, mustard, gluten, fish, molluscs, crustaceans,
Our Opening & Closing Hours
| Day | Opening Time | Closing Time |
|---|---|---|
| Sunday | 05:00 PM | 11:30 PM |
| Monday | 05:00 PM | 11:30 PM |
| Tuesday | 05:00 PM | 11:30 PM |
| Wednesday | 05:00 PM | 11:30 PM |
| Thursday | 05:00 PM | 11:30 PM |
| Friday | 05:00 PM | 11:59 PM |
| Saturday | 05:00 PM | 11:59 PM |
PAPADOM
TRADITIONAL STARTERS
CONNOISSIEUR FUSION APPETISERS
Chicken tikka pan fried with chunky onions in a cocktail sauce.
A combination of chicken pakora, meat samosa and onion bhaji.
Pieces of sheek kebab cooked with peppers & onion in a sweet chilli sauce, served on a sizzling wok.
Chicken cooked with spring onions, spinach and cheddar cheese in zafrani spices.
King prawn slightly buttered & toasted with spring onions & peppers in a tandoori spiced sauce.
Chicken, Lamb tikka & sheek kebab fried with garlic, spring onions and peppers in a traditional sauce.
Sweetwater Bangladeshi fish, highly spiced and pan fried then topped with fried onions.
Tender Lamb of pieces cooked with fresh green chillies.
MIZAN SIGNATURE DISHES
A very popular dish from Jaipur. Marinated chicken cooked with fried mushrooms and capsicums together with Punjabi massala in a thick sauce.
Strips of chicken tikka & lamb tikka cooked in a special medium sauce using aromatic herbs, spices.
Tandoori chicken, lamb tikka and meatballs cooked with peppers and a touch of Naga chilli in an aromatic chilli sauce.
Succulent chicken tikka cooked in a combination of spicy jalfrezi and pathia sauces, together with fresh red and green peppers.
Chicken tikka cooked with green chillies, minced meat & copious amounts of garlic in a hot sauce.
Chicken tikka cooked with fresh green chillies in a rich garlic sauce. Topped with a thick layer of garlic infused tarka dhal.
Freshly ground tamarind cooked with chicken tikka in a medium strength sauce which creates a slightly tangy but sweet tamarind taste.
A favourite for those who like garlic! Chicken tikka cooked with mixed peppers and garlic then topped with fried garlic.
Tender pieces of lamb infused with honey and cooked with fresh mint leaves and potatoes in a medium strength sauce.
Tender pieces of chicken cooked in chef's special spices with grated ginger, yoghurt and cumin to give this dish a unique taste.
Chicken tikka and tender lamb cooked with fresh mushrooms and capsicum in a medium strength sauce. Served on a sizzling plate.
Chicken tikka cooked in chef's special medium strength sauce then topped with a layer of fried onions and mushrooms.
Chicken, lamb and prawn are cooked with a selection of herbs and spices and served sizzling on a tawa dish.
Chicken cooked with potatoes in chef's special Balti sauce.
Lamb cooked with potatoes in chef's special Balti sauce.
Chicken slow roasted in the clay oven then cooked in a sealed traditional pot.
Lamb slow roasted in the clay oven then cooked in a sealed traditional pot.
Tender lamb cooked with spinach, Indian cheese, potatoes, fresh green chillies and dry chillies to create a hot dish.
Chicken cooked with garlic, onions, green peppers and freshly sliced chillies.
Tandoori chicken strips cooked with fresh garlic & green chillies, creating an authentic spicy flavour.
A highly flavoured bhuna sauce with barbecued tomatoes, peppers and onions.
A popular dish from Calcutta. Marinated chicken cooked with nuts, yoghurt and mango chutney.
A distinctively layered dish with a mild masala topping over a medium bhuna base.
Chicken tikka cooked in a hot garlic chilli sauce, topped with finely chopped green chillies, onions, capsicum & coriander.
Tandoori chicken, off the bone, cooked with minced lamb in a bhuna sauce and garnished with tomatoes and coriander.
Chicken, meat or prawn Balti of your choice wrapped inside a nan bread then deep fried.
Marinated, diced chicken breast cooked in a chef’s special sauce with sliced onions and peppers.
TRADITIONAL FAVOURITES
MASSALA DISHES
Tender chicken delicately blended in our exclusive sauce, garnished with nuts. Mild.
Tender lamb delicately blended in our exclusive sauce, garnished with nuts. Mild.
Tandoori king prawns delicately blended in our exclusive sauce, garnished with nuts. Mild.
Chicken cooked with massala spices, fresh green chillies & garlic creating a hot flavoured dish. Hot.
Succulent chicken tikka pieced cooked in chat massala spices. Medium.
Chicken cooked in a very mild, creamy dish with a hint of yoghurt. Mild.
Lamb cooked in a very mild, creamy dish with a hint of yoghurt. Mild.
Chicken cooked in a mild, creamy dish with a touch of yoghurt and tandoori special sauce. Mild.
SEAFOOD DISHES
Bangladeshi fish marinated with ground mustard & black peppercorns, pan fried then finished in a ground nuts & coconut sauce. Medium.
Diced salmon fillet marinated in spices then roasted in the tandoori oven. Cooked with tomatoes, onions and mustard seed in a bhuna sauce for a wonderful flavour. Medium.
TANDOORI SPECIALITIES
On the bone.
Seved with a naan.
Served with fried onions and mushrooms.
BIRYANI DISHES
ENGLISH DISHES
VEGETARIAN
A selection of fresh vegetables, fried with garlic, tomatoes, peppers & onions. Served with a side sauce. Mild, medium or hot.
Indian cottage cheese cooked with red peppers, onions, herbs and spices. Medium.
RICE AND SUNDRIES
TANDOORI BREADS
Stuffed with cheese, keema & chicken tikka
DRINKS
Restaurant Overview : |
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| Address : | Mizan Spices, 6 Salters Road, Walsall Wood, WS9 9JD, UK. |
| Cuisines : | as'd |
| Pickup Time : | 30 mins |
| Payment Method : | Cash On Delivery |